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Who noted that A:T and G:C ratios in DNA are approximately 1:1?
Umami
One of the five basic tastes, often described as savory or meaty, and found in foods like tomatoes, cheese, and soy sauce.
Rich In Protein
Describes foods or substances that contain a high proportion of protein, which is essential for the body's tissue growth and repair.
Taste Sensation
Taste sensation is the experience of a flavor perceived in the mouth and throat on contact with a substance.
Identify Scents
The ability to recognize and distinguish different odors using the sense of smell.
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