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MATCHING
a) unopened bud of an evergreen with pungent aroma
b) dried plum like fruit of tropical evergreen grated in custards and cakes
c) crescent-shaped brown seed with peppery taste of rye
d) blue-gray seeds used in breads and blended with
e) native to India, also known as benne, these small, flat ovals taste nutty and earthy
f) Jamaican pepper, whole berries look like brown peppercorns, ground to season gingerbread
g) tiny seeds of a Mediterranean plant with a taste similar to licorice
-cloves
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