When Cooling a Food in an Ice Bath, Add to the Ice

question 14

Short Answer

When cooling a food in an ice bath, add to the ice because it will make the ice melt more quickly for more efficient cooling.

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Definitions:

Manufacturing Capacity

The maximum amount of products a factory can produce over a specific period, taking into account the physical space, machinery, and labor available.

Quality Rate

An indicator or metric that measures the quality of products, services, or processes, often expressed as a percentage.

Machinery

Refers to the machines or the mechanical devices that are used in manufacturing or other industrial operations.

Global Reporting Initiative

An international organization that helps businesses and governments understand and communicate their impact on issues such as climate change, human rights, and corruption.