Matching Definition Choices

question 30

Multiple Choice

Matching
Definition choices:
-proofing

• A)a method in which all ingredients are placed in a bowl at one time, mixed, and kneaded
• B)the method that allows for the fermentation of the yeast, water, and one third of the flour
• C)the combining and beating of the ingredients to develop the gluten
• D)the method used primarily for bread machines
• E)increasing the volume of dough through fermentation

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Definitions:

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