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MATCHING
a) vanilla and chocolate
b) spongecake strips
c) two-stage
d) made with oil
e) creamed fat
f) fat-free
a) opaque, sweet and pliable
b) cooked meringue and butter
c) chocolate and cream
d) opaque and very soft
e) creamed butter and sugar
f) powdered sugar and liquid
g) cooked sugar and butter mixture applied warm
-chiffon
Selective Looking
The process of focusing one's attention on a specific element while ignoring other stimuli.
Feature Detectors
Neurons in the brain that are specialized to respond to specific features of a stimulus, such as angles, edges, or movement.
Top-Down Processing
A method of information processing that uses general context or previous knowledge to understand specific data.
Horizontal Line
A straight line that runs left to right across a plane or surface, parallel to the horizon.
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