Which of the Following Best Describes the Basic Procedure for Making

question 9

Multiple Choice

Which of the following best describes the basic procedure for making a chiffon cake batter?

• A) Fold whipped egg whites into a batter made from whipped whole eggs, sugar and flour
• B) Fold whipped egg whites alternately with flour into a batter made from egg yolks and sugar
• C) Fold whipped egg whites into a batter made from egg yolks, liquid, flavorings, oil, water and flour
• D) None of the above

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