What Can Be Done to Prevent a Baked Custard from Curdling

question 19

Multiple Choice

What can be done to prevent a baked custard from curdling?

• A) Use heavy cream in place of all or part of the milk.
• B) Use egg yolks, not whole eggs, in the custard.
• C) Stir it constantly during cooking.
• D) Place it in a water bath before baking.

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Definitions:

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A medical condition characterized by excessive body fat that increases the risk of health problems such as heart disease, diabetes, and high blood pressure.

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The process by which individuals or groups are incorporated into the social structure and culture of a society.