Which of the Following Ingredients Makes a Firm Custard

question 12

Multiple Choice

Which of the following ingredients makes a firm custard?

• A) Whole eggs
• B) Egg yolks
• C) Heavy cream
• D) Sugar

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Definitions:

Activated Acyl Derivative

A highly reactive form of an acyl compound used in chemical synthesis, often prepared to facilitate nucleophilic attack for the formation of amides, esters, and other functionalities.

N,N'-Dicyclohexylcarbodiimide

A chemical compound used as a dehydrating agent in peptide synthesis and other organic synthesis processes.

Solid-Phase Method

A technique in chemistry for synthesizing compounds where reactions are carried out on a solid support or resin, facilitating purification and separation processes.

Merrifield

Related to Robert Bruce Merrifield, an American biochemist known for developing the solid-phase synthesis of peptides, a groundbreaking technique in biochemistry.