When Making the Batter for French Macaron, Almond Macaroons, It

question 10

Short Answer

When making the batter for French macaron, almond macaroons, it is important to mix the batter until it falls from long thick ribbons from the spatula, a step called -____________

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Definitions:

Internal Nares

The internal openings of the nasal cavity into the pharynx, through which air passes during respiration after being filtered, moistened, and warmed.

Choanae

The internal openings of the nostrils in the pharynx; posterior nasal apertures.

Epiglottis

A leaf-shaped flap in the throat that prevents food and drink from entering the windpipe during swallowing.

Parietal Pleura

The part of the pleura that lines the inner surface of the chest wall and diaphragm, but does not cover the lungs.