MATCHING

question 27

Short Answer

MATCHING
a) high-grade chocolate with high fluidity and fat content
b) chocolate bean once the shell is removed
c) nonalcoholic paste made from crushed cocoa beans
d) chocolate and hazelnuts
e) 53 percent of the chocolate after beans are crushed
-nib

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Definitions:

Economy of Scope

Cost advantages that businesses experience by producing a variety of products rather than specializing in a single output.

Range of Products

The variety of different items that a company offers for sale to its customers.

Collective Agreements

Contracts made between employers and a group of employees, often represented by a union, that determine the terms of employment, including wages, working hours, and working conditions.

Protocols

Defined sets of rules and conventions for communications or procedures within a particular system or realm of activity.