A Client Grew Up on a Farm and Learned to Prepare

question 14

Multiple Choice

A client grew up on a farm and learned to prepare foods with butter and lard produced by the farm animals.She is now in her 60s and has just learned that she has coronary artery disease.To best meet her physical needs,as well as psychological needs,the health practitioner should

• A) suggest that she adopt a low-fat vegetarian dietary pattern.
• B) ask how she usually prepares foods and suggest ways to reduce the use of animal fat.
• C) advise her to eat more fruits and vegetables and to replace some of the animal fat with palm and coconut oil.
• D) advise her to avoid adding fat to foods and eat only very lean poultry and fish.

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Definitions:

Regional Manager

An individual responsible for overseeing the operations, management, and profit of multiple locations or branches within a specified geographical area.

Ranking Methods

A technique used in various fields to place entities in a list based on certain criteria, often used in evaluation or decision-making processes.

Performance Appraisals

A systematic process in which the performance of an employee is evaluated in terms of quality, quantity, cost, and time by a supervisor.

Normal Distribution

A type of continuous probability distribution for a real-valued random variable, symmetrically centered around its mean, implying most occurrences take place near the average value.