Examlex
Which of the following is the most frequently used dimension in culture research?
Essential Fatty Acid
A type of fat that is necessary for biological processes but cannot be synthesized by the human body, thus must be obtained from one's diet.
Corn Oil
A vegetable oil extracted from the germ of corn kernels, commonly used for cooking, frying, and as an ingredient in various food products.
Sunflower Oil
A vegetable oil extracted from the seeds of the sunflower plant, often used in cooking and in food products.
Idiopathic Illness
A disorder or condition that arises spontaneously or for which the cause is unknown.
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