From the Standpoint of Fermentative Microorganisms, the Crucial Product in Glycolysis

question 78

Multiple Choice

From the standpoint of fermentative microorganisms, the crucial product in glycolysis is

• A) ATP and regenerated NAD⁺; the fermentation products are waste products.
• B) ethanol or lactate; ATP is a waste product.
• C) CO₂; ATP is a waste product.
• D) not relevant because glycolysis is not a major pathway.

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Definitions:

Conventional Tillage

A traditional method of farming that involves plowing, harrowing, and preparing the soil before sowing seeds.

Erosion

The process by which soil, rock, or dissolved material is worn away and removed from one location to another by wind, water, or other natural agents.

Polyvarietal Cultivation

The agricultural practice of growing multiple varieties of the same crop in a given area to increase genetic diversity and reduce disease risk.