The Factor That Most Affects the Thermostability of a Protein

question 3

Multiple Choice

The factor that most affects the thermostability of a protein is its

• A) highly hydrophobic core regions.
• B) folding pattern.
• C) ionic surface interactions.
• D) number of hydrogen bonds.

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Definitions:

Age of Viability

The age at which a premature baby is considered likely to be able to survive outside the womb, typically around 24 weeks of gestation.

Human Development

The multidisciplinary study of how people change and how they remain the same over time.

Environmental Factors

External elements or conditions such as culture, economy, and physical surroundings that affect individuals' development and behavior.

Prenatal Development

The development journey of an embryo and fetus within the womb, beginning with fertilization and ending with childbirth.