The Factor That Most Affects the Thermostability of a Protein

question 3

Multiple Choice

The factor that most affects the thermostability of a protein is its

• A) highly hydrophobic core regions.
• B) folding pattern.
• C) ionic surface interactions.
• D) number of hydrogen bonds.

---

Definitions:

Disputed

A situation or issue that is in contention or disagreement between parties.

Money Owed

A sum of money that one party is legally obligated to pay to another, typically as a result of a loan or credit agreement.

Unliquidated Debt

A debt for which the exact monetary value has not been determined.

Consideration

Something of value exchanged between parties in a contract, required for the agreement to be legally binding.