Staphylococcus Aureus Is a Common Causative Agent of Foodborne Disease

question 64

Multiple Choice

Staphylococcus aureus is a common causative agent of foodborne disease because it

• A) grows on common foods.
• B) is present in some humans that work in food processing.
• C) produces several heat-stable enterotoxins.
• D) grows on many foods, is present in some humans that work in food processing, and produces several heat-stable enterotoxins.

---

Definitions:

Many Sellers

A market condition characterized by the presence of numerous vendors, promoting competition and providing a wide range of options for consumers.

Similar Product

A product that serves the same purpose or functions in a similar manner to another product, often considered to be a competitor.

Oligopoly

A market structure characterized by a few firms dominating the industry, leading to limited competition.

Industry Sales

The total volume of sales made by all businesses within a specific industry.