The Principle Behind Salt or Sugar Preservation Is to

question 61

Multiple Choice

The principle behind salt or sugar preservation is to

• A) introduce a mechanical barrier to microbial invasion.
• B) reduce water activity (aw).
• C) introduce a microbicide in anticipation of contaminating bacteria or fungi.
• D) accomplish all of the described functions depending on the food being preserved.

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Definitions:

Exempt Employees

Workers who are exempt from the Fair Labor Standards Act (FLSA) overtime pay requirements usually due to their job duties and salary.

Skill-based Pay Systems

Compensation structures that determine employee pay based on their skills, knowledge, and abilities rather than their job title or position.

Employee Empowerment

The process of giving employees the authority, resources, and motivation to help them contribute to their fullest potential.

Delayering

The process of reducing the number of levels in an organization's hierarchy, aiming to simplify structures and improve communication and decision-making.