The Water Activity of Food Can Be Reduced by All

question 38

Multiple Choice

The water activity of food can be reduced by all of the following EXCEPT

• A) physically removing water.
• B) adding salt.
• C) adding nitrites.
• D) adding sugar.

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Definitions:

Germinal

Relating to the earliest stage of development of an organism, particularly the period from fertilization to implantation in pregnancy.

Embryonic

Pertaining to the earliest stage of development in living organisms after fertilization, before the stage known as fetal development.

Fetal

Pertaining to the development stage of a human between embryonic status and birth.

Chromosomes

Thread-like structures located inside the nucleus of animal and plant cells, made of protein and a single molecule of DNA, which carry genetic information.