High Concentrations of Salt and Sugar in Foods

question 24

Multiple Choice

High concentrations of salt and sugar in foods

• A) are useful in preserving the food AND tend to force water into a cell, causing plasmolysis.
• B) have no effect on water availability AND are useful in preserving the food.
• C) are useful in preserving the food AND tend to draw water out of a cell.
• D) are useful in preserving the food AND force bacteria to divide
• E) tend to force water into a cell, causing plasmolysis AND force bacteria to divide

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Definitions:

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A philosophical approach that emphasizes the study of conscious experience from the first-person perspective, aiming to understand the essence of phenomena.

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