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You take absorbance readings on a spectrophotometer across a 6-hour culture of E. coli cells growing in tryptic soy broth (TSB) . Your absorbance readings clearly indicate a lag phase, a log phase, and a stationary phase. You come back in and take readings at 8, 10, 12, 14, and 16 hours, but the absorbance number remains the same. Shouldn't it start coming down as the closed batch culture enters death phase? What's the most likely thing that is happening?
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