Pasteurization

question 33

Multiple Choice

Pasteurization

• A) is the use of heat to sterilize food products.
• B) is a process that uses intense cold to kill microorganisms on foods.
• C) is the use of heat to reduce numbers of pathogenic/spoilage bacteria in a food item to a safe level.
• D) is a process that uses short bursts of radiation to kill microorganisms on foods.
• E) is a process used to preserve only milk and milk products.