The Most Important Function of Nitrites in Processed Foods Is

question 61

Multiple Choice

The most important function of nitrites in processed foods is to

• A) prevent browning.
• B) inhibit the germination of Clostridium botulinum endospores.
• C) prevent carcinogen formation.
• D) make the food more acidic.
• E) destroy cell membranes of potential pathogens.

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