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You are working in a clinical lab. Two E. coli samples are sent to you for analysis and you are asked to determined whether they are the same strain. You perform an antibiogram and find that the two samples exhibit the same sensitivity to the antibiotics you use in the procedure. This indicates
Small Intestine
A long, coiled section of the digestive tract where most of the digestion and absorption of nutrients takes place.
Carboxypeptidase
An enzyme that breaks down proteins by hydrolyzing the peptide bonds at the carboxy-terminal end of the protein or peptide.
Amino Acids
Organic compounds that combine to form proteins and are essential for various bodily functions.
Pancreatic Lipase
An enzyme produced by the pancreas that breaks down fats into fatty acids and glycerol during digestion.
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