Lutefisk Is a Traditional Scandinavian Food That Is Prepared by Soaking

question 116

Multiple Choice

Lutefisk is a traditional Scandinavian food that is prepared by soaking a white fish,such as cod,in lye (NaOH) .How does soaking the fish in lye "cook" it?

• A)A strong base will allow the fish to be heated to higher temperatures more quickly.
• B)A strong base will break down or "denature" the protein in the fish.
• C)A strong base will neutralize the fatty acids in the fish.
• D)A strong base will raise the pH of blood in the fish.

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