The Tart Taste of Yogurt, Pickles, and Sharp Cheeses Is

question 25

Multiple Choice

The tart taste of yogurt, pickles, and sharp cheeses is due to the presence of

• A) lactic acid.
• B) acetic acid.
• C) sorbic acid.
• D) benzoic acid.
• E) hydrochloric acid.

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Definitions:

Medial Temporal Regions

Areas of the brain located in the inner part of the temporal lobe, involved in memory formation and retrieval.

Frontal Cortex

The front part of the cerebral cortex involved in decision making, problem solving, control of purposeful behaviors, consciousness, and emotions.

Phenylketonuria

A genetic disorder resulting in a deficiency in the enzyme needed to metabolize phenylalanine, leading to intellectual disability if untreated.

Diet Restrictions

Limitations on the intake of certain foods or nutrients for health, ethical, or religious reasons.