Soy Sauce Is Made by Fermentation of Soybeans and Wheat

question 59

Multiple Choice

Soy sauce is made by fermentation of soybeans and wheat by

• A) lactic acid bacteria.
• B) Saccharomyces species.
• C) Aspergillus species.
• D) lactic acid bacteria AND Saccharomyces species.
• E) lactic acid bacteria, Aspergillus species, AND Saccharomyces species.​

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