Sugar Is Used in the Making of Fermented Sausages to

question 28

Multiple Choice

Sugar is used in the making of fermented sausages to

• A) help preserve the sausage.
• B) provide raw material for the fermentation process.
• C) sweeten the taste of spicy sausage.
• D) counteract the action of the salt in the sausage.
• E) remove water from the surface of the meat.

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