Soy Sauce Is Made by Fermentation of Soybeans and Wheat

question 59

Multiple Choice

Soy sauce is made by fermentation of soybeans and wheat by

• A) lactic acid bacteria.
• B) Saccharomyces species.
• C) Aspergillus species.
• D) lactic acid bacteria AND Saccharomyces species.
• E) lactic acid bacteria, Aspergillus species, AND Saccharomyces species.​

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Definitions:

Technical Inputs

Elements related to the technological aspects of a project or system, including machinery, design parameters, and software requirements that contribute to its overall functionality and efficiency.

Time Value

The idea that money currently in hand is more valuable than an identical sum received later, because of its ability to earn more over time.

Relevant Cash Flow

Cash flows that will occur as a direct result of a decision made by a business, essential in capital budgeting and investment analysis.

Interest Expense

The cost incurred by an entity for borrowed funds, often a significant component of its operating costs.