Examlex
Because a person may learn best in a particular manner, to improve patient education, the nurse should:
Calories
A measure of energy expenditure, with one calorie defined as the amount of heat needed to raise the temperature of one kilogram of water by one degree Celsius.
Fats
Macronutrients that are a major source of energy for the body and play crucial roles in hormone production and nutrient absorption.
Glycemic Index
A system that ranks foods on a scale from 0 to 100 based on their effect on blood sugar levels.
Dietary Reference Intakes
A set of nutrient reference values used to plan and assess nutrient intakes of healthy people, including guidelines for vitamins, minerals, and other nutrients.
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