Butylated Hydroxyanisole (BHA) and Butylated Hydroxytoluene (BHT) Are Added to Foods

question 18

Multiple Choice

Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are added to foods as an alternative to what type of food preservation technique?

• A)oxidation
• B)pasteurization
• C)saturation
• D)hydrogenation

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Definitions:

Phenylalanine

An essential amino acid that is a building block of proteins and is necessary for the body's production of neurotransmitters.

Genetically Inherited

Traits or conditions that are passed from parents to their offspring through genes.

Myoglobin

A pigment contained in muscle cells that stores extra oxygen.

Muscle Tissue

A tissue type that is specialized to shorten and elongate.