Which of the Following Foods Is Considered a Source of Soluble

question 79

Multiple Choice

Which of the following foods is considered a source of soluble fibre?

• A)oatmeal
• B)strings of celery
• C)wheat bran
• D)skins of corn kernels

Understand the role of cognitive restructuring in changing dietary habits.

Learn the importance of tracking dietary behaviors and different methods for doing so.

Understand the impact of modeling and social influences on eating behaviors.

Recognize dysfunctional thinking patterns and their impact on behavior changes.

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Definitions:

Bacteria

Microscopic, single-celled organisms found everywhere in the environment, which can be beneficial, harmless, or pathogenic to humans and other life forms.

Foreign Substances

Substances that are not naturally found within an organism or system, often implying exposure to chemicals, toxins, or pathogens from external sources.

Stress

The experience of emotional or mental pressure due to tough or unfavorable conditions.

Physical Illness

Physical illness is a condition that impairs the normal functioning of the body, often characterized by specific symptoms and signs.