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Bacteria produce acid for 20 to 30 minutes after exposure to sugar.
Q17: Which of the following foods is the
Q20: Which of the following body components determines
Q21: Describe the advantages and limitations of consuming
Q22: Why is iron so important for the
Q23: Why do lipids need a transport carrier
Q30: When cooking food, what is the best
Q49: Which of the following side effects can
Q54: Which substance shows preliminary benefits as an
Q80: The Dietary Reference Intake (DRI) for total
Q95: Which part of the body stores over