What Group of Fibres Is Often Gummy and Used to Add

question 55

Multiple Choice

What group of fibres is often gummy and used to add thickness to foods?

• A)nonviscous
• B)digestible
• C)total
• D)soluble

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Definitions:

Canadian Content (CanCon)

A regulatory requirement for Canadian radio and television broadcasters to air a certain percentage of content that is produced or contributed to by Canadians.

Broadcasting Regulations

Rules and standards implemented by governments and regulatory bodies to govern the content, licensing, and operation of television and radio stations and services.

Canadian Talent

Individuals from Canada who possess notable skills or abilities, particularly in entertainment, sports, or other fields that require specific aptitudes.

Conditional Acceptance

A response to an offer in contract law whereby the acceptor agrees to the offer's terms subject to certain conditions or modifications.