Which Nutrient Should Be Limited to 5 Percent or Less

question 37

Multiple Choice

Which nutrient should be limited to 5 percent or less of the %DV on a food label?

• A)iron
• B)folate
• C)calcium
• D)sodium

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Definitions:

Utility Thinking

A system of thought that focuses the consequences to one person or institution and then weighs the cost against the benefits of performing the action under scrutiny.

Cost-Benefit

An analysis method that compares the anticipated or actual costs of an action to its benefits, aiming to determine its feasibility or value.

Negative Rights Theory

In ethics, the theory that says that rights are human inventions created to escape moral law.

Moral Law

A set of principles and ethical guidelines that are considered to be universally applicable, often tied to religious or philosophical beliefs.