Which Food Category Requires the Least Energy to Produce

question 42

Multiple Choice

Which food category requires the least energy to produce?

• A)animal proteins
• B)grains
• C)fruits
• D)vegetables

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Definitions:

Global Sourcing

The business practice of searching for and utilizing goods sources from around the world.

Employee Productivity

The measure of an employee's output and efficiency in their work tasks and responsibilities.

Work Environment

Refers to the physical and psychological conditions under which employees perform their job duties.

Managing Diversity

This refers to the practice of recognizing, understanding, and leveraging differences within the workforce to achieve competitive advantage.