Which Food Is Most Likely to Trigger an Anaphylactic Shock

question 35

Multiple Choice

Which food is most likely to trigger an anaphylactic shock, the life-threatening allergic reaction to food?

• A)soy, fish, and mustard
• B)tomatoes, yeast breads, and peanuts
• C)fish, peanuts, and milk
• D)almonds, yeast breads, and eggs

---

Definitions:

Industry Standards

are agreed-upon norms and specifications within an industry that ensure products, services, and practices meet certain quality and safety criteria.

Quantitative Research

A research method focusing on obtaining data through objective measurements and statistical, mathematical, or numerical analysis of data collected through polls, questionnaires, and surveys.

Numerical Data

Quantitative information consisting of numbers, which can be used in statistical analysis to produce findings or prove hypotheses.

Descriptive Responses

Answers or feedback that provide detailed information or elaboration on a subject.