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What is the reason for a pregnant woman's increased need for omega-3 and omega-6 fatty acids?
Q1: What are the functions of food, besides
Q5: Which monosaccharide is responsible for the sweet
Q14: The _ focuses on gathering information relating
Q18: Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT)
Q21: As a nation, Canadians are eating too
Q26: Describe alcohol's harmful effects on a fetus.
Q31: Which carbohydrate source is considered a polysaccharide?<br>A)glycogen<br>B)fructose<br>C)starch<br>D)galactose
Q40: In what part of the body does
Q72: How can you reduce a child's risk
Q91: All pregnant women should be assessed for