Which Nutrient Is Most Likely to Be Lost When Cut

question 10

Multiple Choice

Which nutrient is most likely to be lost when cut foods are prepared for the freezing process?

• A)vitamin C
• B)thiamin
• C)niacin
• D)riboflavin

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Deferred Tax

A liability on a company's balance sheet that results from income already taxed or to be taxed in the future.

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Expenses that have been incurred but not yet paid, representing liabilities on a company's balance sheet.

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Expenses or investments that can be subtracted from gross income to reduce taxable income, ultimately lowering tax liabilities.

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The percentage at which an individual or corporation is taxed on their income.