Which Term Refers to the Processing Technique That Preserves Food

question 8

Multiple Choice

Which term refers to the processing technique that preserves food by killing all microorganisms present and sealing out air?

• A)extrusion
• B)canning
• C)drying
• D)freezing

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Definitions:

Posterior Tibial

Pertaining to the rear (posterior) tibial nerve or artery, which are located in the lower leg and supply regions of the foot.

Smooth Muscle Fibers

Specialized muscle tissues that contract involuntarily, found in the walls of internal organs such as the stomach, intestines, and blood vessels.

Elastic Tissue

A type of connective tissue that allows many tissues in the body to resume their shape after stretching or contracting.

Thinner Walls

Structures, particularly in the context of blood vessels or chambers of the heart, having less thickness, which can impact their function and efficiency.