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Identify and briefly describe the five characteristics of a nutritious diet.
Worker's Output
The quantity of goods or services produced by an employee within a certain period of time.
Corporation
A legal entity that is separate and distinct from its owners, who are shareholders, and is authorized to act as a single entity, legally endowed with rights and responsibilities.
Accounting Profit
The total revenue of a firm minus the explicit costs directly tied to those revenues.
Economic Profit
The difference between total revenues and total costs, including both explicit and implicit costs.
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