The Digestion and Absorption of Fats Differs from That of Sugars

question 71

Multiple Choice

The digestion and absorption of fats differs from that of sugars and proteins in that

• A) sugars and proteins must be emulsified before being digested.
• B) fats are absorbed into lymphatic capillaries instead of blood capillaries.
• C) sugars and proteins interact with bile salts in order for absorption to occur.
• D) fats are digested primarily in the stomach.
• E) fats do not require digestion before being absorbed.

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Definitions:

Inputs Ratio

Measurement comparing the amount or quality of resources used to the output or results achieved, often used in productivity and efficiency analysis.

ERG Theory

A theory of human motivation that categorizes needs into three groups: Existence, Relatedness, and Growth, suggesting that individuals seek to fulfill these needs in a hierarchical order.

Existence Needs

Basic human needs for physiological and material well-being, such as food, shelter, and safety, based on Abraham Maslow's hierarchy of needs.

Perceived O/I Ratio

The perceived ratio of outputs (rewards) to inputs (efforts), often used in organizational psychology to explain motivation and job satisfaction.