What Criteria Is Used to Distinguish Between an Empty-Calorie Food

question 31

Multiple Choice

What criteria is used to distinguish between an empty-calorie food and a junk food?

• A) Empty-calorie foods have a high sugar and/or fat-to-vitamin ratio.
• B) Empty-calorie foods have a low sugar and/or fat-to-vitamin ratio.
• C) Empty-calorie foods have no calories in them at all.
• D) Empty-calorie foods are made completely from artificial ingredients.
• E) Junk foods have a higher vitamins-to-sugar ratio than empty-calorie foods.

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Definitions:

Time-Driven Activity-Based Costing

An accounting method that assigns costs to products or services based on the actual amount of time it takes to produce them, using time as the main driver for cost.

Order Fulfillment Department

A section within an organization responsible for processing customer orders, ensuring they are picked, packed, shipped, and delivered efficiently.

Capacity Analysis

The method of calculating the production capability required by an organization to adapt to the fluctuating needs for its products.

Time-Driven Activity-Based Costing

A method of costing that assigns costs to products based on the estimated time required for activities and the cost of supplying those activities.