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Which of the following best reflects an increase in quantity demanded and not an increase in demand?
Protein
Essential nutrients that are vital for building, maintaining, and repairing tissues, cells, and organs throughout the body.
Whole-Grain
Refers to grains that have all of their parts intact: the bran, germ, and endosperm, providing more nutrients and fiber.
Fructose
A simple sugar found in many plants that is sweeter than glucose and used in various foods and beverages.
Sorghum
A grain that serves as both food and fodder, known for its drought tolerance and nutritional value.
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