Which of the Following Techniques Are Necessary for Safely Feeding

question 24

Multiple Choice

Which of the following techniques are necessary for safely feeding a hemiplegic patient? (Select all that apply.)

• A) Mixing liquids and solid foods together
• B) Taking the patient's dentures out to prevent choking
• C) Checking the affected side of mouth for food accumulation
• D) Offering small bites of food
• E) Elevating the patient to no more than 30 degrees
• F) Adding a thickening agent to liquids

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Definitions:

Gross Margin Ratio

A financial metric expressing the difference between sales and the cost of goods sold as a percentage of sales.

Times Interest Earned

A financial ratio that measures a company's ability to meet its debt obligations by comparing its income before interest and taxes to its interest expenses.

Vertical Financial Statement Analysis

The examination of a company's financial statements to understand the relationships between individual items and the total, usually expressed as a percentage.

Applied

Refers to a concept or method that has been put into practice or use.