The Amount of Carbohydrates in a Food Product Is Usually

question 29

Multiple Choice

The amount of carbohydrates in a food product is usually separated into two groups: 1) sugars,which refers only to mono- and disaccharides,and 2) fiber.Out of the 22 grams of total carbohydrates,there are 12 grams of sugars and 2 grams of fiber in the chocolate mint cookies.All of the following statements EXCEPT for one are true.Choose the exception.

• A)There are more mono- and disaccharides than cellulose in the cookies.
• B)There are 8 grams of carbohydrates in the cookies that are not monosaccharides,disaccharides,or fiber.
• C)The majority of the carbohydrates in the cookies will be able to be broken down via hydrolysis reactions when eaten.
• D)There are 6 grams of monosaccharides and 6 grams of disaccharides in the cookies.

Recognize the application of statistical methods in business for data presentation and population estimation.

Understand the characteristics and strength hierarchy of different scales of measurement.

Recognize the application and development process of predictive statistics.

Appreciate the advantages and disadvantages of census vs. sampling in data collection.

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Definitions:

Clinical Manifestations

Observable signs, symptoms, and syndromes that arise and are indicative of a specific disease or medical condition.

Dependence

The state of relying on or needing a substance, object, or activity for physical or psychological well-being.

Substance Abuse

The damaging or dangerous consumption of psychoactive substances, like alcohol and illegal drugs.

Psychotic Symptom

Psychotic symptoms are manifestations of psychosis that include delusions, hallucinations, disorganized speech or behavior, and impaired cognitive ability.