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Figure 18.2
Using the figure above, identify the labeled structure(s) in each of the following questions.
-Identify the structure(s) indicated by Label B.
Overfishing
The unsustainable harvesting of fish species at a rate faster than they can reproduce, leading to declining populations.
Reduce Costs
Strategies or actions taken by businesses to decrease expenses and improve profitability without compromising the quality of their products or services.
Allocation
The process of distributing resources, goods, or services according to a specific plan or system.
Productivity
A measure of average output or real output per unit of input. For example, the productivity of labor is determined by dividing real output by hours of work.
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