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In general, when the source of a message is perceived as attractive, the message will be more effectively communicated.
Glucose
A fundamental sugar crucial for energy provision in living entities and a constituent of various carbohydrates.
Amylase
An enzyme that helps in the digestion of carbohydrates by breaking down starches into simpler sugars.
Lipids
A class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents. They serve as a major energy store and play roles in cell membrane structure.
Uvula
The uvula is the small, fleshy, conical mass that hangs from the posterior edge of the middle of the soft palate, visible when one opens the mouth widely.
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