Examlex
What is the distinctive characteristic of conidial fungi?
Hydrogenated
Refers to the chemical addition of hydrogen to a compound, often used to convert unsaturated fats to saturated fats in the food industry.
Partially Hydrogenated
Refers to the process of adding hydrogen to double or triple bonds in organic compounds, converting some but not all to single bonds.
Melting Point
The temperature at which a solid becomes a liquid at atmospheric pressure, indicative of purity for solid substances.
Vegetable Oil
A triglyceride extracted from plants, used in food, in cooking, and as biodiesel.
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