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Eye contact is achieved when a speaker:
Food Management
The practice of efficiently organizing, storing, and handling food to maintain its quality and safety.
MyPlate
A nutritional guide created by the USDA that illustrates the five food groups using a plate as a visual tool for healthy eating.
DASH Food Plan
A dietary approach to stop hypertension focusing on fruits, vegetables, whole grains, and lean meats.
Goal Setting
The practice of defining specific, measurable, attainable, relevant, and time-bound objectives to guide personal or professional development.
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