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The owner of Crackers, Inc., produces two kinds of crackers: Deluxe (D) and Classic (C) . She has a limited amount of the three ingredients used to produce these crackers available for her next production run: 4,800 ounces of sugar; 9,600 ounces of flour, and 2,000 ounces of salt. A box of Deluxe crackers requires 2 ounces of sugar, 6 ounces of flour, and 1 ounce of salt to produce; while a box of Classic crackers requires 3 ounces of sugar, 8 ounces of flour, and 2 ounces of salt. Profits for a box of Deluxe crackers are $.40; and for a box of Classic crackers, $.50. What are profits for the optimal production combination?
Proteoglycan
A large molecule made of protein cores with glycosaminoglycan chains, playing various roles in the structure and function of cells and tissues.
Hyaluronic Acid
Hyaluronic Acid is a viscous, glycosaminoglycan that is widely distributed throughout connective, epithelial, and neural tissues, known for its capacity to retain water and contribute to tissue hydration and lubrication.
Chondrocytes
Specialized cells found within cartilage that produce and maintain the cartilaginous matrix.
Osteoclast Reabsorption
The process where osteoclast cells break down bone tissue, releasing minerals into the blood.
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